Plant Proteins
Soy Protein
Soy protein is available as isolate or concentrate for emulsification, water binding and texture in food and animal-nutrition formulations. HUGE ROC supports specification review and export inquiries for the selected grade.
Grade, specification, packaging and regulatory requirements are confirmed for each order.
Source & Production
- Soy Protein is extracted from high-quality, non-GMO soybeans using advanced processing technologies such as defatting, separation, and spray drying.
- It is available in two primary forms: Soy Protein Isolate (SPI, ≥90% protein) and Soy Protein Concentrate (SPC, 65–70% protein).
Nutritional Highlights
- Rich in essential amino acids, especially arginine and glutamine, Soy Protein offers a complete amino acid profile with high biological value.
- It supports muscle maintenance, growth, and general health—ideal for plant-based nutrition applications.
Functional Properties
- Soy Protein has excellent emulsifying, water-binding, gel-forming, and texturizing properties.
- It improves mouthfeel and enhances structure in various food systems, particularly in meat analogs and dairy substitutes.
Applications
- Commonly used in meat alternatives, dairy-free beverages, nutritional supplements, energy bars, instant foods, and bakery products.
- It is also widely applied in animal feed and aquaculture formulations due to its high protein efficiency.
Safety & Compliance
- Non-GMO, gluten-free, cholesterol-free, and low in saturated fat.
- Our products comply with global food safety standards and are available with HALAL, KOSHER, ISO, and HACCP certifications.
- Suitable for vegetarians and vegans.
Downloads
Product documents
Files are reference documents. Confirm the applicable grade and latest revision before purchase.
TDS, SDS and sample COA are available on request for the applicable grade.