Plant Proteins
Pea Protein
Pea Protein is derived from high-quality non-GMO yellow peas through advanced wet separation and low-temperature drying technology. This ensures high purity, nutrient integrity, and stable performance.
Grade, specification, packaging and regulatory requirements are confirmed for each order.
Source & Production
- Pea Protein is derived from high-quality non-GMO yellow peas through advanced wet separation and low-temperature drying technology.
- This ensures high purity, nutrient integrity, and stable performance.
Nutritional Highlights
- With a protein content of ≥80%, it offers a complete amino acid profile, rich in lysine, arginine, and branched-chain amino acids (BCAAs).
- It features excellent digestibility and high biological value, making it an ideal protein source.
Functional Properties
- Pea Protein provides outstanding emulsification, dispersibility, film-forming, and gelling properties.
- It is compatible with various formulation formats such as powders, granules, and suspensions.
Applications
- Widely used in plant-based meat products, protein beverages, sports nutrition, meal replacement powders, baked goods, and pet food.
- It aligns with clean-label trends and serves as a sustainable alternative to animal proteins.
Safety & Compliance
- Gluten-free, lactose-free, and free from major allergens.
- Compliant with international food standards and available with certifications such as HALAL and KOSHER.
- Suitable for vegetarians, vegans, and people with dietary restrictions.
Downloads
Product documents
Files are reference documents. Confirm the applicable grade and latest revision before purchase.