Corn Gluten Meal

Source & Production

• Corn Protein is extracted from high-quality non-GMO yellow corn during the wet milling process, as a by-product of starch or syrup production.
• The resulting Corn Gluten Meal is then dried and milled into a fine, free-flowing yellow powder with high protein content.

Nutritional Highlights

• Corn Protein typically contains 60%–70% crude protein, rich in methionine, leucine, and zeaxanthin.
• It is an excellent source of energy and amino acids for animal nutrition, with good digestibility and bioavailability.

Functional Properties

• It offers high protein density, natural pigmentation (due to xanthophylls), and binding capacity, making it valuable in feed formulations.
• Corn protein also improves feed palatability and promotes healthy growth in poultry and aquatic species.

Applications

Animal Feed: Widely used in poultry, swine, cattle, and aquafeed formulations.Pet Food: Acts as a protein enhancer and natural coloring agent.Fermentation & Industrial Use: May serve as a nitrogen source in fermentation media and industrial fermentation processes.

Safety & Certifications

• Non-GMO, free from antibiotics and hormones.
• Our Corn Protein complies with international feed-grade standards and is certified under ISO, GMP+, HACCP, and FAMI-QS.
• Custom specifications (e.g., protein %, moisture, mesh size) are available on request.