Aspartame

Aspartame

• Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates.
• Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types.
• Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.
• Commodity nameAspartameChemical FormulaC14H18N2O5molar weight294.31AppearanceA white, odorless, crystalline power granular) sweetener having a sweet taste.
• Taste same as Sucrose, fresh and tasty, no peculiar taste. the pH value of 0.8% water solution is 4.5-6.0. dissolved in water (about 1%) and ethanol (0.26mg/100ml)Test itemAppearance:White powder or crystallineAssay:98-102%Specific Rotation [a]20D+14.5~+16.5transmittance:≥95%Loss on Drying(105ºC 4hr):≤4.5%Residue on Ignition (Sulfated):≤0.2%PH:4.5-6.0Arsenic(As):≤3ppmHeavy Metals (Pb):≤10ppmLoss on Drying :≤0.2%Other Related Substance:≤2.0%Diketopiperazine (5-Benzy1-3, 6-Dioxo-2-Piperazineacetic Acid):≤1.5%Packaging/Shipping25 kg net weight carton boxes or fiber drums with inner liner;
• Custom packaging is upon request;
• Transportation: Non-hazardous.StorageStore under dry and cool condition, and keep product air-tight.