Food & Specialty Ingredients
Dextrose Anhydrous
Glucose is also called whole sugar powder. White lumpy solid, sweet taste.
Grade, specification, packaging and regulatory requirements are confirmed for each order.
Product Name:
- Glucose is also called whole sugar powder.
- White lumpy solid, sweet taste.
- Solid content ≥80%, DE value ≥95, products are widely used in sewage treatment, chemical industry, food, microbial fermentation and other industries.
- Product NameGlucoseAppearanceWhite PowderCAS NO.50-99-7Molecular FormulaC6H12O6Specification99%Test MethodHPLCStockIn stockShelf life2 yearsStorage conditionsStore in cool & dry place, Keep away from strong light and heat.SampleAvailable
Product Description
- Dextrose Anhydrous is a refined form of D-glucose produced from high-quality starch through enzymatic hydrolysis, purification, crystallization, and drying processes.
- It contains no water of crystallization, offering higher purity and stability than Dextrose Monohydrate.
- As a natural sweetener and energy source, Dextrose Anhydrous is widely used in the food, beverage, pharmaceutical, and feed industries.
- It provides instant energy, enhances flavor, and serves as a fermentation substrate and excipient in many formulations.
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Product documents
Files are reference documents. Confirm the applicable grade and latest revision before purchase.
TDS, SDS and sample COA are available on request for the applicable grade.