Potassium sorbate
CAS: 24634-61-5
Chemical Formula: C6H7KO2
Molecular Weight: 150.22
Potassium Sorbate (E202) is a highly effective food-grade preservative widely used in the dairy industry to inhibit the growth of molds, yeasts, and some bacteria. It helps extend the shelf life of milk-based products without altering taste, texture, or appearance.
Our product meets FCC / E202 standard, with high purity, low odor, and excellent solubility, making it ideal for cheese, yogurt, cream, milk beverages, and other dairy applications.
– Butter & Cream – Prevents mold growth during cold storage
– Flavored Milk & RTD Beverages – Extends shelf life and improves stability
– Ice Cream & Frozen Yogurt – Inhibits microbial spoilage in cold chain distribution
– Processed Cheese & Cheese Sauce – Ensures microbial safety in semi-solid products
– Yogurt & Fermented Milk Drinks – Controls yeast and mold growth in probiotic products
– Milk Powder & Condensed Milk – Prevents contamination during storage
