Product Name:
Betaine Anhydrous
| Product Name | Betaine Anhydrous CAS NO 107-43-7 |
| CAS NO | 107-43-7 |
| MF | C5H11NO2 |
| MW | 117.15 |
| EINECS | 203-490-6 |
| Melting point | 310 °C |
| Boiling point | 218.95°C |
| Density | 1.00 g/mL at 20 °C |
| Pka | 1.83(at 0℃) |
Betaine is also known as trimethylamine, and is the quaternary ammonium derivatives of glycine and a class of N-methyl-compound or trimethyl inner salt after the hydrogen of the amino group being substituted by the methyl group.Betaine Anhydrous CAS NO 107-43-7 can be used as food additive.
Product Description
Betaine Anhydrous is a naturally occurring trimethylglycine derived from sugar beet molasses. It functions as a high-efficiency methyl donor and osmolyte, promoting nutrient metabolism and improving animal performance. Compared with betaine hydrochloride, it offers higher purity, better stability, and no chloride residue, making it ideal for various feed and food formulations.
Produced under strict quality control and refined purification processes, Huge Roc’s Betaine Anhydrous ensures consistent performance, excellent flowability, and superior bioavailability.
