Calcium Acetate
CAS: 62-54-4
EINECS: 200-540-9
Molecular Weight: 158.17
Molecular Formula: C4H6CaO4 (anhydrous) / C4H6CaO4·H2O (monohydrate)
Appearance: White crystalline powder or granular
Calcium Acetate is available in both anhydrous and monohydrate forms, and comes in powder and granular types to meet different processing needs. It is a white, odorless compound with good solubility in water and excellent stability under normal storage conditions.
As a calcium source and preservative, Calcium Acetate is widely used in food and feed industries. It complies with relevant international standards such as FCC/BP/USP/and is suitable for various formulations.
Food Industry
Preservative: Inhibits microbial growth and extends shelf life in baked goods, dairy products, and ready-to-eat foods.
Buffering Agent: Helps maintain pH stability in sauces, dressings, and processed foods.
Calcium Supplement: Enriches foods with calcium, especially in functional beverages, supplements, and bakery products.
