🟩 1. Source & Production
Soy Protein is extracted from high-quality, non-GMO soybeans using advanced processing technologies such as defatting, separation, and spray drying. It is available in two primary forms: Soy Protein Isolate (SPI, ≥90% protein) and Soy Protein Concentrate (SPC, 65–70% protein).
🟩 2. Nutritional Highlights
Rich in essential amino acids, especially arginine and glutamine, Soy Protein offers a complete amino acid profile with high biological value. It supports muscle maintenance, growth, and general health—ideal for plant-based nutrition applications.
🟩 3. Functional Properties
Soy Protein has excellent emulsifying, water-binding, gel-forming, and texturizing properties. It improves mouthfeel and enhances structure in various food systems, particularly in meat analogs and dairy substitutes.
🟩 4. Applications
Commonly used in meat alternatives, dairy-free beverages, nutritional supplements, energy bars, instant foods, and bakery products. It is also widely applied in animal feed and aquaculture formulations due to its high protein efficiency.
🟩 5. Safety & Compliance
Non-GMO, gluten-free, cholesterol-free, and low in saturated fat. Our products comply with global food safety standards and are available with HALAL, KOSHER, ISO, and HACCP certifications. Suitable for vegetarians and vegans.
