Premium Potato Flakes for Global Food Industry
Produced with European steam-peeling technology, our potato flakes feature ultra-fine 2-5mm flake structure ensuring smooth dissolution in 60 seconds (1:4 water ratio). With ≤8% moisture and 99% pure potato content (no preservatives), it delivers authentic potato flavor and texture. Ideal for mashed potatoes, baking, and instant soups.
Production key | |
Process | European steam-peeling for zero dark spots |
Traits | 2-5mm flakes provide authentic potato texture after rehydration |
Purity | 99% pure potato, no preservatives |
Certification | HACCP/ISO22000/BRCGS/Halal |
Perfect Mashed Potatoes in 60 Seconds!
Simply mix 1 part potato flakes with 4 parts hot water (70-80°C) – stir for 60 seconds to achieve smooth, lump-free mashed potatoes.
Our ultra-fine flakes (2-5mm) absorb water instantly, delivering authentic potato texture with natural flavor. Ideal for restaurants, catering, and ready-meal producers:
5kg yield per 1kg flakes (vs. 3kg from fresh potatoes)
40% faster prep time vs. traditional methods
Zero waste – no peeling/cooking loss
24-month shelf life under dry storage
