🟩 1. Source & Production
Pea Protein is derived from high-quality non-GMO yellow peas through advanced wet separation and low-temperature drying technology. This ensures high purity, nutrient integrity, and stable performance.
🟩 2. Nutritional Highlights
With a protein content of ≥80%, it offers a complete amino acid profile, rich in lysine, arginine, and branched-chain amino acids (BCAAs). It features excellent digestibility and high biological value, making it an ideal protein source.
🟩 3. Functional Properties
Pea Protein provides outstanding emulsification, dispersibility, film-forming, and gelling properties. It is compatible with various formulation formats such as powders, granules, and suspensions.
🟩 4. Applications
Widely used in plant-based meat products, protein beverages, sports nutrition, meal replacement powders, baked goods, and pet food. It aligns with clean-label trends and serves as a sustainable alternative to animal proteins.
🟩 5. Safety & Compliance
Gluten-free, lactose-free, and free from major allergens. Compliant with international food standards and available with certifications such as HALAL and KOSHER. Suitable for vegetarians, vegans, and people with dietary restrictions.
