🟩 1. Source & Production
Hydrolyzed Wheat Protein is derived from premium non-GMO wheat gluten through enzymatic or acid hydrolysis. This process breaks down large protein molecules into smaller peptides and amino acids, enhancing solubility and bioavailability.
🟩 2. Nutritional Highlights
HWP contains a balanced profile of short-chain peptides and free amino acids, providing easily digestible plant-based protein. It is rich in glutamine and proline, which contribute to nutritional support in both food and personal care formulations.
🟩 3. Functional Properties
HWP offers excellent solubility, moisture retention, film-forming, and conditioning properties. It enhances mouthfeel and protein enrichment in food applications, while improving elasticity and hydration in cosmetic and hair care products.
🟩 4. Applications
Food Industry: Used in protein beverages, nutritional supplements, baked goods, sauces, and flavor enhancers for umami effect.
Cosmetic Industry: Widely used in shampoos, conditioners, creams, and lotions for hair strengthening and skin moisturizing.
Pharmaceutical/Nutraceutical: Serves as a bioavailable amino acid source in functional formulas.
🟩 5. Safety & Certifications
Non-GMO, allergen-free (deamidated option available), and compliant with global safety standards. Available with HALAL, KOSHER, ISO, and HACCP certifications. Custom specifications (molecular weight, solubility, deamidation rate) available upon request.
