🟩 1. Source & Production
Rice Protein Powder is extracted from high-quality non-GMO brown rice using enzymatic hydrolysis and low-temperature processing. This gentle extraction method preserves protein structure and bioactivity, ensuring a clean, plant-based protein source.
🟩 2. Nutritional Highlights
Rice Protein typically contains 80%–90% protein, with a well-balanced amino acid profile rich in cysteine and methionine. It is hypoallergenic, easy to digest, and an excellent alternative to soy and whey proteins, especially for sensitive consumers.
🟩 3. Functional Properties
Rice Protein features excellent solubility, emulsification, and water-binding capabilities. It offers smooth texture, neutral taste, and supports high-protein formulations in food, beverages, and nutritional supplements.
🟩 4. Applications
Plant-Based Nutrition: Ideal for protein shakes, nutrition bars, and vegan meal replacements.
Infant & Elderly Nutrition: Suitable for sensitive digestion and low allergen diets.
Sports Supplements: Often blended with pea protein to enhance BCAA content and improve amino acid completeness.
🟩 5. Safety & Certifications
Gluten-free, lactose-free, non-GMO, and allergen-free. Complies with international food safety regulations and available with HALAL, KOSHER, ISO, HACCP certifications. Custom grades available: instantized, fine mesh, flavored.
