🟩 1. Source & Production
Vital Wheat Gluten is a high-protein functional ingredient extracted from premium non-GMO wheat flour through wet milling and physical separation. After gluten is separated from starch, it is gently dried to preserve its elasticity and binding capacity.
🟩 2. Nutritional Highlights
Containing 75–82% protein, VWG is rich in glutenin and gliadin, providing high levels of plant-based protein and essential amino acids. It offers excellent digestibility and supports muscle development in both human and animal nutrition.
🟩 3. Functional Properties
VWG exhibits outstanding elasticity, extensibility, and water absorption. It enhances dough strength, improves texture and structure, acts as a natural binder, and increases product yield in various food and feed applications.
🟩 4. Applications
Widely used in:
Bakery: Improves volume, chewiness, and dough stability in bread, noodles, and pasta.
Plant-based Meat: Acts as a key structuring agent in vegan/vegetarian meat analogs.
Animal Nutrition: Used in aquafeed, pet food, and livestock feed as a high-protein supplement.
🟩 5. Safety & Certifications
100% natural, non-GMO, gluten-rich, and chemical-free. Our VWG complies with international food safety standards and is certified HALAL, KOSHER, ISO9001, HACCP. Suitable for vegan and vegetarian applications.
