Wheat Gluten


Wheat Gluten


CAS NO.: 8002-80-0            MF: N/A              SHELF LIFE: 2 years

GRADE: feed/food grade       APPREANCE: light yellow powder


PRODUCT DESCRIPTION:

Wheat Gluten is also called vital wheat protein, is a good modifying agent of dough, is a high-protein polymer separated from the wheat, made up of all kinds of aminophenol, is rich in vegetable protein nutritional resources. Because of their unique viscoelastic, extension, coagulation and film, emulsion liposuction, is widely used in the food industry as the basis raw materials, and, it is used in the production of high-quality and diverse food. At the same time, it is also widely used in animal feed, packaging, clothing and other industries.

 

APPLICATION:

It can be used in a wide variety of applications including milling, bakery products, meats, pasta, breadings, and more.

1. Aquaculture

2. Bakery Products

3. Breadings, Batters, Coatings & Flavors

4. Breakfast Cereals

5. Cheese Analogues & Pizza

6. Meat, Fish, Poultry & Surimi-based Products

7. Milling and Flour Fortification

8. Nutritional Snacks

9. Pet Foods

10. Personal Care

11. Pharmaceutical Industry

 

SPECIFICATION:

Appearance

Pale yellow powder

Taste and smell

Neutral,No special smell

Moisture

Max.8%

Protein(%)

Min.75%

Ash

Max.1%

Fat

Max.0.2%

Water absorption

Min.170%

Fineness

Min.99%

Total plate count

Max.1000 cfu pre gram

Coliforms

Max.30MPN per 100grams

Pathogenic bacterium

Negative

 

PACKAGING & DELIVERY

Packing Details: In 25kg/kraft bags

Delivery Details: Within 3-7 days after payment

 

STORAGE:

Stored in ventilated,cool,dry place 

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