Soy Lecithin

A natural emulsifier obtained from the crushing of soybeans

Composed of a complex mixture of different constituents

Soy lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.

Products widely used in Food additive, food ingredient, Chocolate bar; candy bar; Chocolate treats; bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine, salad dressing;


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